COVID report #4


Version Four: A Restaurant Owner's Perspective on the COVID-19 Industry Shut Down

As the virus continues to have ripple effects, Op4G surveyed 350 restaurant owners and managers across the U.S.

We asked these restaurant owners how their businesses are being affected both short and long-term and how they are adjusting to this “new normal”.


Download to Learn:

  • American restaurant owners' confidence in the US government's response to the coronavirus outbreak and its stimulus package (CARES Act)
  • How employers are managing staff and revenue issues during the pandemic
  • Employer attitudes about their role in keeping restaurants closed
  • How restaurants are employing third-party delivery services during social distancing
  • How restaurants are attempting to mitigate the financial effects of COVID-19